I boiled them up and added some seasoning they were really good but a little stemy. I cooked them in omelet one morning and that was delicious also.
We went out and looked at the collard greens in the garden and they had gotten really beautiful. We picked the whole hatch in the Honda Pilot full and I shared them with my in-laws, Aunt Barbra and my friend and her mom. I wish I would have remembered to take a picture of all of them in the car. The next day we cut that many more. Here is a few pictures of them cooking. I froze 5 quarts of them.
We have 3 calves now. Mama had her calf. For the very first time she had a heifer and she is a big one with real long legs.
|Mama and her calf|
|front is other mamas, the left is Bugsy, and the right is Mama's|
|The same in this picture.|
|Her she is all by herself.|