Saturday, September 3, 2016


Hey everybody! I have been canning spaghetti sauce. I loved canned spaghetti sauce. I have canned 40 quarts and around 50 pints of salsa. Our tomatoes have done really good this year. I am so happy.

I have also canned some apple butter!  A special shout out to my Aunt Shelby for the recipe. 

This is not much of a post but it is all that I've got. 

1 comment:

  1. You are so smart!!! I haven't canned anything this summer. I did cut up two citron melons and started them for citron preserves. Our tomatoes were terrible this summer, but I did stew and freeze a few cartons. You must be doing really good on your diet. You are looking good in your last post. You are always beautiful anyway, miss Vicki! I love you!


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